Description
About this product
Kikkoman Nama Unpasteurised Soy Sauce is a naturally brewed soy sauce from Japan that has not been pasteurised. It has a mild, savoury taste and a deep, soft aroma.
The specially designed bottle keeps the soy sauce fresh for up to 90 days after opening.
Usage and preparation
Use the soy sauce to season dishes, for example with rice, noodles, sushi and stir-fries. It also works well as a dipping sauce.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 384 kJ / 90 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 3.7 g |
| of which sugars | 1 g |
| Fibre | 1 g |
| Protein | 11 g |
| Salt | 16.2 g |
