chevron_left Back
Home
chevron_right
China
chevron_right
Nissin Instant Noodles Five Spice Beef Flavour

Nissin chevron_right

Nissin Instant Noodles Beef Flavour, 100g

Nissin Instant Noodles Five Spice Beef Flavour

1, 10

Nissin Instant Noodles Beef Flavour, 100g

1, 10

100g

Nissin Instant Noodles Five Spice Beef Flavour

Nissin Instant Noodles Five Spice Beef Flavour

1, 10

100g

check In stock

close Out of stock

Instant noodle soup with beef flavour and five spice seasoning.

About this product

Nissin Instant Noodles Five Spice Beef Flavour are instant noodles with a beef-flavoured soup and five spice seasoning. The noodles come from Hong Kong.

Usage and preparation

Prepare the noodles with boiling water to make a rich, spicy soup. They are ready in a few minutes.

Noodles: wheat flour , palm oil, salt, acidity regulator (452, 501, 451, 500, 339, 450), thickener (1400, 401, 412), antioxidant (307b, 304), green tea powder. Soup base: salt, soy sauce powder ( soybeans , wheat , salt), flavour enhancer (621, 627, 631), flavourings (chicken, pork, beef), white sugar, garlic powder, spices [ginger powder, five spice powder (0.08%), black pepper powder, white pepper powder], yeast extracts, onion powder, colour (150a), hydrolysed soy protein, dehydrated green onion, acidity regulator (330), anti-caking agent (551), rice oil. Seasoning oil: palm oil, flavourings (pork, chicken), rice oil, cocoa powder, antioxidant (307b).

Contains: Soya, Gluten

Nutritional value	per 100 g
Energy	1972 kJ
Fat	21 g
of which saturates	14 g
Carbohydrate	60 g
of which sugars	1.8 g
Fibre	0 g
Protein	10 g
Salt	4.8 g

Other types

Others also bought

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.

What is Vietnamese coffee?

The ultimate guide to Vietnamese coffee.

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.

What are we eating today?

Donkere pan adobong manok met kippenpoten in sojasaus-azijnsaus, knoflook en laurier, met witte rijst.

Filipino cooking 101: how to cook Filipino food at home

mode_heat

Houten plank met grof gehakte lechon kawali, krokant zwoerd en een kommetje Mang Tomas.

Toyo, suka and patis: Filipino sauces and sawsawan explained

mode_heat

Potjes en schaaltjes tafelzuur, piccalilly, mango- en aardappelchutney, atjar en gele pepersaus met Madame Jeanette.

Pickle, chutney and pepper sauce: what’s on a Surinamese table?

mode_heat

Bord moksi meti met tjauw sieuw, sieuw joek en kip op rijst, naast tjauw min en kiem tjiem kip met shiitake.

Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods

mode_heat

Surinaamse tafel van bovenaf met pom, roti met kip, bami, saoto, dawet, tafelzuur, pepersaus en Madame Jeanette-pepers.

Surinamese cuisine 101: how to cook Surinamese food at home

mode_heat

Javaans-Surinaamse maaltijd met saoto, nasi met ei, petjel met pindasaus, ketjap, trassi en een glas dawet.

Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet

mode_heat

Stapel Surinaamse roti naast een kom dahl, kip masala met kousenband, masalapoeder, bara en phulauri.

Roti, masala and dahl: Hindustani-Surinamese cuisine

mode_heat

Pan met Indiase kipcurry in oranjerode saus, een lepel currypasta op de rand en potjes pasta en garam masala ernaast.

Indian curries from jars and packets: curry paste, mixes and ready-made meals

mode_heat

Open stalen masala dabba met kurkuma, chilipoeder, komijnzaad, korianderzaad, mosterdzaad en kardemom, naast een pannetje met ghee en komijnzaad.

Indian spices 101: whole or ground, tadka and garam masala

mode_heat

Stapel knapperige papad met kommetjes mango pickle, limoen-pickle, mango chutney, tamarinde-dadelchutney, muntchutney en raita.

Pickles, chutney and papad: frying achar, mango chutney and papad

mode_heat