Description
About this product
Nomu Peri Peri Rub is a smoky spice blend of paprika and chili, made for seasoning poultry. The blend comes from Africa and contains no MSG or artificial additives.
Usage and preparation
Sprinkle the spices over meat, poultry, vegetables or seafood and rub them in. Add a little olive oil or melted butter so everything is coated with the spices.
Cook it right away or let it marinate first. Then roast, deep-fry or grill it.
Storage
Store in a cool, dark and dry place.
