chevron_left Back
Home
chevron_right
All essentials
chevron_right
Nongshim Shin Ramyun Stir Fry

Nongshim chevron_right

Nongshim Shin Ramyun Stir Fry

Nongshim Shin Ramyun Stir Fry

1, 80

Not in stock

Nongshim Shin Ramyun Stir Fry

1, 80

131g

Nongshim Shin Ramyun Stir Fry

Nongshim Shin Ramyun Stir Fry

1, 80

131g

check In stock

close Out of stock

Spicy Korean instant noodles that are ready in 2 minutes. Add your own vegetables and minced meat for a complete meal.

About this product

Nongshim Shin Ramyun Stir Fry are spicy Korean instant noodles, made in South Korea. They are halal.

Usage and preparation

The noodles are ready in 2 minutes. Add your own vegetables and minced meat for a complete meal.

Noodles 82%: wheat flour , potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant E306, emulsifier: E322 (contains soy ). Seasoning powder 11%: sugar, spices (hydrolysed vegetable protein ( soy ), maltodextrin, yeast extract, palm oil, salt, mustard , carrots, wheat ), spices (maltodextrin, black pepper, red chili pepper), flavour enhancers: E621, E627, E631, salt, glucose, colour: E150c, potato starch, acid E330. Seasoning oil 5%: rapeseed oil, rice bran oil, red pepper, soy sauce (water, soybeans , wheat , salt). Mix with fish and vegetable flakes 2%: fish cakes ( fish , corn starch, potato starch, sugar, salt), pak choi, textured vegetable protein ( soy , wheat gluten ), shiitake

Contains: Gluten, Soya, Mustard, Fish
May contain traces of: Crustaceans, Eggs, Peanuts, Milk, Celery, Sesame seeds, Molluscs

Nutritional value	per 100 g
Energy	1928 kJ / 459 kcal
Fat	17 g
of which saturates	6.3 g
Carbohydrate	68 g
of which sugars	5.9 g
Protein	8.4 g
Salt	2.5 g

Halal

Other types

Others also bought

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.

What is Vietnamese coffee?

The ultimate guide to Vietnamese coffee.

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.

What are we eating today?

Donkere pan adobong manok met kippenpoten in sojasaus-azijnsaus, knoflook en laurier, met witte rijst.

Filipino cooking 101: how to cook Filipino food at home

mode_heat

Houten plank met grof gehakte lechon kawali, krokant zwoerd en een kommetje Mang Tomas.

Toyo, suka and patis: Filipino sauces and sawsawan explained

mode_heat

Potjes en schaaltjes tafelzuur, piccalilly, mango- en aardappelchutney, atjar en gele pepersaus met Madame Jeanette.

Pickle, chutney and pepper sauce: what’s on a Surinamese table?

mode_heat

Bord moksi meti met tjauw sieuw, sieuw joek en kip op rijst, naast tjauw min en kiem tjiem kip met shiitake.

Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods

mode_heat

Surinaamse tafel van bovenaf met pom, roti met kip, bami, saoto, dawet, tafelzuur, pepersaus en Madame Jeanette-pepers.

Surinamese cuisine 101: how to cook Surinamese food at home

mode_heat

Javaans-Surinaamse maaltijd met saoto, nasi met ei, petjel met pindasaus, ketjap, trassi en een glas dawet.

Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet

mode_heat

Stapel Surinaamse roti naast een kom dahl, kip masala met kousenband, masalapoeder, bara en phulauri.

Roti, masala and dahl: Hindustani-Surinamese cuisine

mode_heat

Pan met Indiase kipcurry in oranjerode saus, een lepel currypasta op de rand en potjes pasta en garam masala ernaast.

Indian curries from jars and packets: curry paste, mixes and ready-made meals

mode_heat

Open stalen masala dabba met kurkuma, chilipoeder, komijnzaad, korianderzaad, mosterdzaad en kardemom, naast een pannetje met ghee en komijnzaad.

Indian spices 101: whole or ground, tadka and garam masala

mode_heat

Stapel knapperige papad met kommetjes mango pickle, limoen-pickle, mango chutney, tamarinde-dadelchutney, muntchutney en raita.

Pickles, chutney and papad: frying achar, mango chutney and papad

mode_heat