Description
About this product
Nongshim Topokki Ramyun Jjajang Sauce combines ramyun noodles with tteokbokki rice cakes in a jjajang sauce made from fermented black beans. Jjajang has a savoury, lightly sweet taste with plenty of umami and is one of the well-known flavours of Korean cuisine. The product comes from South Korea.
The chewy rice cakes soak up the sauce well. Together with the noodles, this makes a filling meal.
Usage and preparation
Cook the noodles and rice cakes together with the jjajang sauce. If you like, add onion, zucchini or a boiled egg for extra texture.
