Description
About this product
Obento Rice Wine Vinegar is a clear rice vinegar made from fermented rice. It comes from Japan and adds a tangy flavour to dishes. It suits Japanese, Chinese and Western cooking.
Usage and preparation
Use the rice wine vinegar in stir-fries, salad dressings, pickling, dipping sauces and seasoning. In Japanese salad dressings, dipping sauces, soups and marinades, it softens strong fish and meat odours.
Rice wine vinegar dressing: combine 2 tablespoons of vegetable oil, 1 tablespoon of Obento Rice Wine Vinegar and 2 tablespoons of soy meal in a small container with a tight-fitting lid. Shake well until mixed.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 14 kJ |
| Fat | 0.1 g |
| of which saturates | 0.1 g |
| Carbohydrate | 0.6 g |
| of which sugars | 0.6 g |
| Fibre | 0 g |
| Protein | 0.1 g |
| Salt | 0.05 g |
