Description
About this product
BioAsia Organic Shirataki Rice is shirataki rice made from organic konjac flour. It is gluten-free and low in carbohydrates. Shirataki rice has a different texture and taste than regular rice.
Usage and preparation
Drain off the water. Prepare a sauce, salad or soup to your own taste and serve it together with the shirataki rice.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 42 kJ / 10 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 0.8 g |
| of which sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | 0.05 g |
Features
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Biologisch
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Glutenvrij
