Description
About this product
Ottogi Buckwheat Noodles are buckwheat noodles from South Korea. They are made from wheat flour and buckwheat flour.
Usage and preparation
Use the noodles in noodle dishes, for example in soups or served cold with a sauce.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1483 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 75 g |
| of which sugars | 5 g |
| Protein | 10 g |
| Salt | 3.1 g |
