Ottogi Jin Ramen Veggie

Noodles 91.5 g: Wheat flour 54.36%, modified tapioca starch, palm oil, potato starch, wheat gluten, yeast extract, seasoned garlic sauce ( soy sauce [ soy , wheat , salt]), acidity regulators: E500, E451, E450, E170), vegetable extract 0.12% (onion, garlic, radish, carrot), stabiliser: E412, acidity regulator: E401, thickener: E466, green tea extract, colouring, E101. Seasoning powder 11.5 g: Mushroom powder, salt, glucose, roasted onion powder (onion, dextrin), hydrolysed vegetable protein ( soy , wheat ), vegetable powder 6.67% (dextrin, onion, spring onion, radish), garlic powder, Soy sauce powder ( soy beans, wheat ), yeast extract powder, yeast seasoning powder (salt, dextrin, yeast extract), flavour enhancers: E631, E627, black pepper powder, paprika powder (starch, oleoresin capsicum), ginger powder, Sesame oil, red pepper powder. Dehydrated vegetable mix 7 g: (6.4% in varying proportions): cabbage, Chinese cabbage, mushrooms, carrot, spring onion, red bell pepper.