Description
About this product
Pataks Extra Hot Curry Paste is a curry paste made with spices in oil, including coriander, paprika, cumin, turmeric, chili, fenugreek and ginger. It comes from India and is suitable for vegetarians.
Usage and preparation
Use the paste as a base for a curry. The product must be cooked. This is how you make a Hot Chicken Curry:
- Heat 1 tablespoon of oil in a pan and fry 1 finely chopped onion until soft.
- Add 1 teaspoon of finely chopped ginger, 1 teaspoon of finely chopped garlic and half a jar of curry paste. Cook for 1-2 minutes. Add 50 ml of water and cook until the water has evaporated.
- Add 500 grams of diced chicken and cook until sealed. Add 200 grams of chopped tomatoes and 100 ml of water. Simmer without a lid until the chicken is cooked through (about 15 minutes).
- Add 50 ml of double cream and 25 g of butter and cook for 2-3 minutes. Season to taste, garnish with freshly chopped coriander and serve with rice or naan.
Ingredients
Allergens
- Contains
- Mustard
- May contain traces of
- Peanuts, Nuts
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1088 kJ |
| Fat | 22.5 g |
| of which saturates | 1.6 g |
| Carbohydrate | 6.2 g |
| of which sugars | 0.8 g |
| Fibre | 7.2 g |
| Protein | 3.6 g |
| Salt | 4.8 g |
Features
-
Vegetarisch
