Description
About this product
Pataks Jalfrezi Spice Paste is a spice paste made from a mix of 11 spices in oil. It has a medium heat and comes from India. The paste is vegetarian.
Usage and preparation
Use the paste to make a chicken jalfrezi. This product must be cooked. Chicken jalfrezi recipe:
- Heat 3 tablespoons of oil in a pan and fry 1 finely chopped onion until soft.
- Add 2 teaspoons of finely chopped ginger, 1 teaspoon of finely chopped garlic and half a jar of Patak's Jalfrezi spice paste. Cook for 1-2 minutes. Add 50 ml of water and cook until the water has evaporated.
- Add 500 g of diced chicken and cook until sealed. Add 1 sliced red and 1 sliced green pepper, 200 g of chopped tomatoes and 100 ml of water. Simmer uncovered until the chicken is cooked (about 15 minutes).
- Add 1 tablespoon of freshly chopped coriander, cook for 1-2 minutes and season to taste. Serve with rice and naan.
Ingredients
Allergens
- Contains
- Mustard
- May contain traces of
- Peanuts, Nuts
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1117 kJ |
| Fat | 24.3 g |
| of which saturates | 3.7 g |
| Carbohydrate | 7.8 g |
| of which sugars | 1.1 g |
| Fibre | 7.5 g |
| Protein | 3.2 g |
| Salt | 4.8 g |
Features
-
Vegetarisch
