Description
About this product
Pataks Korma Curry Paste is a spice paste in oil, made from a blend of 11 spices. It comes from India, is vegetarian and gluten-free, and contains no artificial colours, flavours or preservatives.
Usage and preparation
Use the paste as the base for a korma curry. This is how to make a chicken korma for 4 people:
- Heat 2 tablespoons of oil in a pan and fry 1 medium diced onion until soft.
- Add 1 teaspoon of finely chopped ginger and half a jar of Patak's Korma curry paste. Cook for 1-2 minutes. Add 50 ml of water and cook until the water has evaporated.
- Add 500 g of diced chicken and cook until sealed. Add 1 can (400 ml) of coconut milk, 50 ml of double cream and 1 teaspoon of sugar. Simmer uncovered until the chicken is cooked, about 15 minutes.
- Season to taste, garnish with freshly chopped coriander and serve with rice and naan.
Ingredients
Allergens
- Contains
- Mustard
- May contain traces of
- Peanuts, Nuts
Nutritional values
| Nutritional value | per 100 g |
| Energy | 952 kJ |
| Fat | 15.5 g |
| of which saturates | 2.6 g |
| Carbohydrate | 14.9 g |
| of which sugars | 9.2 g |
| Fibre | 6.1 g |
| Protein | 3.1 g |
| Salt | 4.8 g |
Features
-
Vegetarisch
-
Glutenvrij
