Description
About this product
Pataks Madras Curry Paste is a spicy spice paste made from a mix of 11 spices in oil. It comes from India and is meant for making curry dishes.
Usage and preparation
A recipe for Madras beef curry for 4 people:
- Heat 3 tablespoons of oil in a pan and fry 1 medium diced onion until soft.
- Add 1 teaspoon of finely chopped ginger, 1 tablespoon of finely chopped garlic and half a jar of Pataks Madras Curry Paste. Cook for 1 to 2 minutes. Add 50 ml of water and cook until the water has evaporated.
- Add 500 g of diced beef and cook until sealed. Add 150 ml of water and simmer covered until the meat is tender (about 50 minutes).
- Add 200 g of tomatoes and simmer uncovered for 20 minutes until the meat is soft.
- Season to taste, garnish with 1 teaspoon of fresh chopped coriander and serve with rice and naan.
You can find more pastes in our curry pastes.
Ingredients
Allergens
- Contains
- Mustard
- May contain traces of
- Peanuts, Nuts
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1154 kJ |
| Fat | 23.1 g |
| of which saturates | 1.7 g |
| Carbohydrate | 7 g |
| of which sugars | 1.3 g |
| Fibre | 9.9 g |
| Protein | 4.4 g |
| Salt | 4.7 g |
