Description
About this product
Pataks Mild Curry Paste is a mild curry paste from Patak's, made with a blend of 11 spices in oil. It comes from India and serves as a base for a mildly spiced curry.
Usage and preparation
This product must be cooked. A recipe for mild chicken curry, serves 4:
- Heat 3 tablespoons of oil in a pan. Add 1 medium onion, diced, and fry until soft.
- Add 2 teaspoons of finely chopped ginger and half a jar of Patak's mild curry paste. Cook for 1 to 2 minutes. Add 50 ml of water and cook until the water has evaporated.
- Add 500 g of diced chicken and cook until sealed. Add 100 g of tomatoes and cook for 3 minutes. Add 1 can (400 ml) of coconut milk and simmer uncovered until the chicken is cooked, about 15 minutes.
- Add 1 tablespoon of fresh chopped coriander, season to taste and serve with rice and naan.
Ingredients
Allergens
- Contains
- Mustard
- May contain traces of
- Peanuts, Nuts
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1081 kJ |
| Fat | 22.3 g |
| of which saturates | 1.6 g |
| Carbohydrate | 5.6 g |
| of which sugars | 0.7 g |
| Fibre | 8.1 g |
| Protein | 3.9 g |
| Salt | 4.8 g |
