Description
About this product
Pataks Rogan Josh Curry Paste is a medium-spiced curry paste. It contains a blend of 12 spices in oil and comes from India.
Usage and preparation
Use the paste to make Lamb Rogan Josh for 4 people. This product must be cooked.
- Heat 3 tsp oil in a pan and fry 1 medium diced onion until soft.
- Add 1 tablespoon finely chopped ginger, 1 tablespoon finely chopped garlic, 1 tablespoon tomato purée and half a jar of Patak's Rogan Josh curry paste. Cook for 1-2 minutes. Add 50 ml water and cook until the water has evaporated.
- Remove the pan from the heat and stir in 1 tablespoon yoghurt. Return to the heat, add 500 g minced lamb and cook until sealed. Add 150 ml water, cover and simmer until the lamb is tender (about 30 minutes).
- Add 200 g tomatoes and simmer uncovered for 10 minutes. Season to taste, garnish with fresh coriander and serve with rice or naan.
Ingredients
Allergens
- May contain traces of
- Mustard, Peanuts, Nuts
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1077 kJ / 261 kcal |
| Fat | 22.3 g |
| of which saturates | 1.7 g |
| Carbohydrate | 6.5 g |
| of which sugars | 0.7 g |
| Fibre | 7 g |
| Protein | 3.4 g |
| Salt | 4.8 g |
