Description
About this product
Pataks Tikka Curry Paste is a spice paste made with ground spices, including paprika, coriander and cumin. It comes from India and is sold in a glass jar.
Usage and preparation
Use the paste as a marinade for chicken tikka. This recipe serves 4. The product must be cooked.
- Mix a quarter of the jar of Pataks Tikka curry paste with 70 g of plain yoghurt.
- Add 500 g of chicken cut into large chunks to the yoghurt mixture.
- Cover and refrigerate for a few hours. For a fuller flavour, leave it overnight.
- Grill the chicken for about 15 minutes under a preheated hot grill, until the chicken is fully cooked.
Ingredients
Allergens
- May contain traces of
- Mustard, Peanuts, Nuts
Nutritional values
| Nutritional value | per 100 g |
| Energy | 574 kJ |
| Fat | 8.1 g |
| of which saturates | 0.7 g |
| Carbohydrate | 5 g |
| of which sugars | 3.8 g |
| Fibre | 9.3 g |
| Protein | 3.9 g |
| Salt | 3.35 g |
