Description
About this product
Patak's Tikka Masala Curry Paste is a medium-spiced curry paste made from ground spices in oil. It comes from India.
Usage and preparation
Use the paste to make a chicken tikka masala. The recipe serves 4. This product must be cooked.
- Heat 3 tablespoons of oil in a pan and fry 1 medium diced onion until soft.
- Add 1 teaspoon of finely chopped ginger, 1 teaspoon of finely chopped garlic and half a jar of Patak's Tikka Masala curry paste. Cook for 1-2 minutes. Add 50 ml of water and cook until the water has evaporated.
- Add 500 g of diced chicken and cook until sealed. Add 200 g of chopped tomatoes and 150 ml of water. Simmer without a lid until the chicken is cooked (about 15 minutes).
- Add 150 ml of double cream and 1 teaspoon of sugar and cook for 4 minutes. Season to taste, garnish with freshly chopped coriander and serve with rice and naan.
Ingredients
Allergens
- Contains
- Mustard
- May contain traces of
- Peanuts, Nuts
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1117 kJ |
| Fat | 22.9 g |
| of which saturates | 1.7 g |
| Carbohydrate | 7.8 g |
| of which sugars | 0.8 g |
| Fibre | 6.8 g |
| Protein | 3 g |
| Salt | 4.7 g |
