Description
About this product
Pataks Vindaloo Curry Paste is a spicy curry paste made with spices in oil. It contains coriander, paprika, chili, turmeric, cinnamon and fenugreek, among other spices. The product comes from India and is gluten-free.
Usage and preparation
This product must be cooked. Recipe for pork vindaloo:
- Heat 4 tbsp of oil in a pan and add 1 finely chopped onion. Fry until dark brown and soft.
- Add 1 teaspoon of finely chopped garlic and half a jar of Patak's Vindaloo Spice Paste. Cook for 1-2 minutes. Add 50 ml of water and cook until the water has evaporated.
- Add 500 g of diced pork and cook until sealed. Add 250 ml of water, 3 tablespoons of tomato purée and 2 teaspoons of sugar. Cover and simmer until the pork is tender (about 30 minutes).
- Add 1 tablespoon of malt vinegar and season to taste. Serve with rice or naan.
Ingredients
Allergens
- Contains
- Mustard
- May contain traces of
- Peanuts, Nuts
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1515 kJ |
| Fat | 24.4 g |
| of which saturates | 1.8 g |
| Carbohydrate | 7.5 g |
| of which sugars | 2 g |
| Fibre | 10.3 g |
| Protein | 4.2 g |
| Salt | 3.31 g |
Features
-
Glutenvrij
