Description
About this product
Patchun Sweetened Vinegar Sauce is a sweetened rice vinegar sauce from the Pat Chun brand in Hong Kong. It is made from a traditional family recipe of brewed rice vinegar infused with spices. The association with caramel gives the sauce its dark colour.
Usage and preparation
Use the sauce for a stew with ginger. It suits pork ribs, hard-boiled eggs, pork knuckles, chicken and fish.
Storage
Refrigerate after opening.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1058 kJ / 252 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 62.1 g |
| of which sugars | 58.9 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0.1 g |
