Description
About this product
Pearl River Bridge Gluten Free Soy Sauce is a gluten-free soy sauce from China. It is made from soybeans and corn flour.
Usage and preparation
Use the soy sauce to season dishes, for example in stir-fries, marinades and dipping sauces, or with rice and noodles.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 216 kJ |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 7.7 g |
| of which sugars | 5.2 g |
| Protein | 5 g |
| Salt | 11 g |
