Description
About this product
Valle Del Sole Rode Splitlinzen are red split lentils that have been peeled and split beforehand. Red lentils are a widely used type of lentil and cook faster than any other legume.
Usage and preparation
Red split lentils hold their shape less well when cooked and quickly turn soft and mushy. This makes them well suited for thickening soups, sauces, purées and oven dishes. They also work in an Indian dahl.
Storage
Store in a cool, dry place.
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1500 kJ |
| Fat | 2 g |
| of which saturates | 0.3 g |
| Carbohydrate | 56 g |
| of which sugars | 3.1 g |
| Fibre | 5.2 g |
| Protein | 24 g |
| Salt | 0 g |
