Description
About this product
Gallo Riso per Risotti is risotto rice from the brand Riso Gallo. The rice is selected from rice fields in the Po Valley, the region where risotto originates.
Usage and preparation
Use this rice to make risotto. For 4 servings you need:
- 350 g Gallo risotto rice
- 1 litre of stock (chicken or vegetable)
- 1 finely chopped onion
- 1 glass of dry white wine
- 40 g butter
- cream
- Parmesan or another grated cheese
- salt
You can add mushrooms, saffron or seafood for a risotto like in Italy. Read more about types of rice and how to use them in our blog.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1478 kJ |
| Fat | 0.7 g |
| of which saturates | 0.2 g |
| Carbohydrate | 78.3 g |
| of which sugars | 0.2 g |
| Fibre | 0.7 g |
| Protein | 6.8 g |
| Salt | 0 g |
