Description
About this product
S&B Flavored Matcha Salt is a Japanese seasoning blend of aromatic Uji matcha and mild salt from Okinawa. It has a fresh, plant-based flavour with a subtle bitter note and gives dishes a light green colour.
In Japan, matcha salt is traditionally served as a dipping salt for tempura.
Usage and preparation
Sprinkle a small amount over the dish just before serving, or serve it separately as a dipping salt. It goes well with fried or grilled fish, shrimp, tofu, rice, noodles, edamame, potatoes and roasted vegetables.
Storage
Store in a cool, dry place, away from direct sunlight.
