Description
About this product
Sambal Rawit is an Indonesian chili paste made from selected fresh red small rawit chilies combined with other ingredients.
Usage and preparation
Serve the sambal as a table condiment with Asian and Indonesian dishes, such as nasi goreng, fish, chicken dishes and vegetable dishes.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 574 kJ |
| Fat | 6.56 g |
| of which saturates | 2.11 g |
| Carbohydrate | 16.7 g |
| of which sugars | 5.15 g |
| Fibre | 6.98 g |
| Protein | 2.89 g |
| Salt | 1.413 g |
