Description
About this product
Sau Tao Inaniwa Flat Udon are flat udon noodles with a thin shape. They have a lighter, more refined texture than the thicker, chewier udon common in Japanese cuisine. This product comes from China.
Usage and preparation
Use the noodles in soups, stir-fries or salads.
- Place the udon in boiling water.
- Cook for 1 minute and stir well.
- Add seasoning and enjoy.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 638 kJ / 152 kcal |
| Fat | 0.5 g |
| of which saturates | 0 g |
| Carbohydrate | 32.2 g |
| of which sugars | 0.9 g |
| Fibre | 0 g |
| Protein | 4.7 g |
| Salt | 0.4 g |
