Description
About this product
Sau Tao Sun Shun Fuk Japanese Udon consists of Japanese udon noodles. Udon are thick wheat noodles.
Usage and preparation
Add the noodles to boiling water (300 c.c) and cook for 2 minutes. Stir well and add your favourite soup base.
Storage
Store in a dry, cool place, away from direct sunlight.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 638 kJ / 152 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 0.9 g |
| Protein | 4.7 g |
| Salt | 0.2 g |
