Description
About this product
Sawat-D Black & White Glutinous Rice is a mix of black and white glutinous rice from Thailand. Glutinous rice has a high amylopectin content, which makes the rice sticky once cooked.
Glutinous rice is widely used in Asian cuisines, for both sweet and savoury dishes. The mix of black and white rice gives variety in texture and appearance within a single preparation.
Usage and preparation
Use the glutinous rice for sweet and savoury Asian dishes where you want a sticky rice.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1481 kJ |
| Fat | 1 g |
| of which saturates | 0.3 g |
| Carbohydrate | 79 g |
| of which sugars | 1 g |
| Protein | 6.9 g |
| Salt | 0 g |
