Description
About this product
Sempio Korean Soybean Paste is a Korean doenjang, a soybean paste from South Korea. Doenjang is a traditional Korean sauce made from fermented soybeans. The name literally means "thick paste". It is a base ingredient in many Korean dishes, such as doenjang-jjigae.
Usage and preparation
How to make doenjang-jjigae:
- Prepare an earthenware pot. Add potato, onion, garlic, zucchini, green chili pepper, shrimp and dried anchovies.
- Add just enough water to cover everything.
- When the water starts to boil, add the fermented soybean paste. Stir the stew and let it cook for another 15 to 20 minutes.
Storage
Store in a cool, dry place. Refrigerate after opening.
Ingredients
Allergens
- Contains
- Soya, Gluten
