Description
About this product
Yaomazi Red Sichuan Pepper Oil is a cooking oil infused with Sichuan pepper, a spice from the Sichuan province in China. The peppercorns have a citrusy, peppery flavour and a slightly numbing sensation on the tongue.
To make the oil, the Sichuan peppercorns are roasted to release their aromatic oils. They are then infused in vegetable oil. The oil takes on the flavour and aroma of the peppercorns. This product comes from China.
Usage and preparation
Use the oil to add flavour and depth to a variety of dishes, for example in stir-fries, with noodles or as a finishing oil on soups and dips.
