Description
About this product
Soy Sauce Crystals are crystals made from freeze-dried, concentrated soy sauce from Japan. They add flavour and a light crunchy texture to savoury dishes.
Usage and preparation
Sprinkle the soy sauce crystals over salads or vegetables, over fish or meat tartare and over grilled dishes. They also work on beef carpaccio or a fried egg. You can also sprinkle them over vanilla ice cream.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1008 kJ / 241 kcal |
| Fat | 0.5 g |
| of which saturates | 0.07 g |
| Carbohydrate | 45.8 g |
| of which sugars | 0 g |
| Protein | 13.4 g |
| Salt | 34 g |
