Description
About this product
Sichuan Peper Olie (Sichuan pepper oil) is an aromatic, spicy oil that gives dishes the typical tingling and slightly numbing sensation of Sichuan pepper. The oil comes from China and is made from Sichuan peppers.
Usage and preparation
Use the oil with stir-fries, noodles, dumplings and dipping sauces. You can use it as a finishing touch or as a base for stir-fried dishes.
Nutritional values
| Nutritional value | per 100 g |
| Energy | 3644 kJ |
| Fat | 98.5 g |
| of which saturates | 5.9 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
