Description
About this product
Swad Pappadums Garlic are thin, crisp pappadums with garlic. Pappadums are traditionally served as a side dish in countries such as India, Sri Lanka and Nepal. This product comes from India and is vegan, halal and vegetarian.
Usage and preparation
Delicious with a traditional Indian curry or as a cracker with a dip.
- Fry the pappadum briefly in oil.
- Or heat it in the microwave for 30 seconds.
Storage
Store in a dry place.
Ingredients
Allergens
- May contain traces of
- Sulphur dioxide and sulphites, Peanuts, Nuts, Soya, Milk, Gluten, Sesame seeds, Mustard
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1242 kJ |
| Fat | 1.2 g |
| of which saturates | 0.5 g |
| Carbohydrate | 48 g |
| of which sugars | 0 g |
| Protein | 21 g |
| Salt | 5.7 g |
Features
-
Veganistisch
-
Halal
-
Vegetarisch
