Description
About this product
SWAD Pappadums Jeera are thin, crisp papadums from India with a cumin (jeera) flavour. They are made from urad dal, also known as black gram lentils.
Usage and preparation
Roast or fry the papadums until crisp. Serve them as a side dish with curries or rice dishes, or enjoy them as a snack.
Storage
Store in a cool, dry place.
Ingredients
Allergens
- May contain traces of
- Gluten, Peanuts, Nuts, Sesame seeds
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1252 kJ / 299 kcal |
| Fat | 0.8 g |
| of which saturates | 0.3 g |
| Carbohydrate | 51 g |
| of which sugars | 0 g |
| Protein | 19 g |
| Salt | 6.2 g |
