Description
About this product
Taksan Noodles are Asian noodles made from wheat flour. They have a firm texture and absorb the flavour of sauces and spices well.
Usage and preparation
Use the noodles in soups, stir-fries and salads, or in other Asian recipes. After cooking, add your favourite sauces and ingredients.
Storage
Store in a cool, dry place.
Ingredients
Allergens
- Contains
- Gluten
- May contain traces of
- Soya, Eggs
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1558 kJ / 371 kcal |
| Fat | 1.6 g |
| of which saturates | 0.4 g |
| Carbohydrate | 80 g |
| of which sugars | 0 g |
| Fibre | 3.6 g |
| Protein | 9.2 g |
| Salt | 1.86 g |
