Description
About this product
Thai Delight Shirataki Konjac Fettuccine are gluten-free noodles made from konjac powder from Thailand. Konjac pasta is also called shirataki and is a traditional Japanese food. The translucent noodles are slightly thicker and have no dominant flavour, but absorb flavours well.
Usage and preparation
Thanks to their neutral taste, the noodles are easy to use in many dishes. Try them in an Italian pasta dish or in Thai Pad Thai.
Storage
Store in a cool, dry place. After opening, store the noodles in the refrigerator.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 38 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0.6 g |
| of which sugars | 0 g |
| Fibre | 3.6 g |
| Protein | 0 g |
| Salt | 0 g |
Features
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Vegetarisch
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Glutenvrij
