Description
About this product
Tiparos Fish Sauce is a Thai fish sauce made from anchovy extract. It is called Nam Pla in Thai and Nuoc Mam in Vietnamese. The sauce has a strong smell and a salty taste.
Usage and preparation
In many countries in Southeast Asia, fish sauce is used as a flavour enhancer. Use it to add a savoury, salty taste to dishes, for example in soups, stir-fries and dressings.
Ingredients
Allergens
- Contains
- Fish
Nutritional values
| Nutritional value | per 100 g |
| Energy | 326 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 8 g |
| of which sugars | 7 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 26.64 g |
