Description
About this product
Tiparos Fish Sauce is a fish sauce from Thailand, made from anchovy extract. The anchovies (Stolephorus spp.) are caught in the Pacific Ocean. Fish sauce is called nam pla in Thai and nuoc mam in Vietnamese. The sauce has a strong smell and a salty taste.
Salt crystals may form at low temperatures.
Usage and preparation
Fish sauce is used as a flavour enhancer in many countries in Southeast Asia. Use it to add a savoury, salty note to dishes, for example in dressings, marinades, soups and stir-fries.
Ingredients
Allergens
- Contains
- Fish
Nutritional values
| Nutritional value | per 100 g |
| Energy | 326 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 8 g |
| of which sugars | 7 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 26.64 g |
