Description
About this product
Tomoshiraga Somen are thin, white Japanese wheat noodles from Japan. They are known for their silky-soft texture.
Usage and preparation
The noodles suit cold dishes, such as somen salads and noodle soups.
- Boil the noodles for 2 minutes.
- Drain them and rinse with cold water.
- Drain the water once more.
Ingredients
Allergens
- Contains
- Gluten
- May contain traces of
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1460 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 80 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 10 g |
| Salt | 1.5 g |
