Description
About this product
TRS Soya Chunks are pieces of defatted soya flour. They are rich in protein and are used as a meat substitute. This product comes from the United Kingdom.
Usage and preparation
First soak the chunks in warm water until they are soft. Then you can fry them or cook them in stock or in sauces of your choice.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1900 kJ / 454 kcal |
| Fat | 9.8 g |
| of which saturates | 3.1 g |
| Carbohydrate | 37 g |
| of which sugars | 0 g |
| Fibre | 3 g |
| Protein | 52 g |
| Salt | 0 g |
