Description
About this product
Umeboshi are Japanese plums with a pronounced sour, salty and savoury taste, with a hint of sweetness and umami. This product comes from Japan.
Usage and preparation
Umeboshi is a common seasoning in Japanese cooking. Add it to rice, salads, sushi and other dishes for a tangy, fresh flavour.
You can eat the plums as they are, or chop them finely and add them to dishes.
Storage
Store in a cool, dry place.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 305.5 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 17.5 g |
| of which sugars | 0.18 g |
| Protein | 0.7 g |
| Salt | 11.7 g |
