Description
About this product
Urashima Curry Furikake is a Japanese rice topping with a curry flavour. In Japan, furikake is traditionally used to add flavour to rice in a simple way. This variety has savoury, lightly spiced notes and can be used in many ways in Japanese cooking.
Usage and preparation
Sprinkle the furikake over warm rice and mix lightly. Also good as a topping for noodles, vegetables, egg dishes or popcorn.
