Description
About this product
Valle Del Sole Fioretto Yellow Corn flour is cornmeal for making polenta.
Usage and preparation
- Bring 2 litres of water with a little salt to the boil for every 500 g of cornmeal.
- Slowly add the cornmeal while stirring, so that a lump-free mixture forms.
- Cook the polenta for 40 minutes, stirring occasionally.
Ingredients
Allergens
- May contain traces of
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1478 kJ |
| Fat | 1.2 g |
| of which saturates | 0.1 g |
| Carbohydrate | 78 g |
| of which sugars | 0.8 g |
| Fibre | 1.5 g |
| Protein | 6.5 g |
| Salt | 0.1 g |
