Description
About this product
Valle Del Sole Groene Spliterwten are dried green split peas from India. Use them for Dutch pea soup and for vegetarian Indian dishes.
Usage and preparation
- Wash the split peas and soak them in plenty of water for 6 to 8 hours.
- Bring to the boil. Add a little salt to taste if you like.
- Simmer gently for about 90 to 120 minutes.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1523 kJ |
| Fat | 2 g |
| of which saturates | 0.8 g |
| Carbohydrate | 61 g |
| of which sugars | 6 g |
| Fibre | 4.7 g |
| Protein | 22 g |
| Salt | 0.04 g |
