Description
About this product
Valle Del Sole Green Split Peas are green split peas. They are dried green peas with the skin removed, so the peas fall apart into two halves, which is why they are called split. Without the skin, they are easier to use in meals.
Usage and preparation
Split peas are used for pea soup, among other dishes.
- Rinse the split peas and soak them for 6 to 8 hours in plenty of water.
- Bring to the boil, adding a little salt to taste if you like.
- Simmer gently for about 90 to 120 minutes.
Ingredients
Allergens
- May contain traces of
- Peanuts, Nuts, Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1400 kJ |
| Fat | 2 g |
| of which saturates | 0.3 g |
| Carbohydrate | 54 g |
| of which sugars | 4.7 g |
| Fibre | 7.8 g |
| Protein | 22 g |
| Salt | 0 g |
