Description
About this product
Wangzhihe Leek Flower Paste is a salted paste made from leek flowers from China. Leek flower is a Chinese seasoning with a mixed flavour of garlic and chives, which is why it is also known as Chinese chives.
Usage and preparation
Traditionally used as a seasoning in Chinese hot pots and cold dishes.
Storage
Store in a cool, dry place, away from direct sunlight. Refrigerate after opening.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 90 kJ |
| Fat | 1 g |
| of which saturates | 0 g |
| Carbohydrate | 2 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 1 g |
| Salt | 15.8 g |
