Description
About this product
Wanita Djawa Kemangi is an Indonesian-style sambal made with kemangi (basil). It is a special sambal that you can use in several ways.
Usage and preparation
Delicious on toast or as a snack with drinks. Also good with potato dishes, vegetable dishes, pasta dishes and rice table meals.
For an exotic dipping sauce, mix the sambal to taste with mayonnaise, ketchup or yoghurt. Also tasty as a spread on bread with ham or cheese.
Ingredients
Allergens
- Contains
- Crustaceans, Nuts
Nutritional values
| Nutritional value | per 100 g |
| Energy | 827 kJ |
| Fat | 4.4 g |
| of which saturates | 0.3 g |
| Carbohydrate | 38 g |
| of which sugars | 32 g |
| Protein | 1 g |
| Salt | 4 g |
