Description
About this product
Wanita Djawa Pilli Pilli is an Indonesian table sambal for those who like spicy food. It is made with red Surinamese peppers, rawit peppers, onion and garlic, among other ingredients.
Usage and preparation
Serve the sambal with a rijsttafel, potato or pasta dishes, or a meat platter. Also good on bread with cheese or ham.
Tip: mix the sambal to taste with mayonnaise, ketchup or yogurt for an exotic dipping sauce.
Ingredients
Allergens
- Contains
- Crustaceans
Nutritional values
| Nutritional value | per 100 g |
| Energy | 534 kJ |
| Fat | 0.2 g |
| Carbohydrate | 30 g |
| of which sugars | 24 g |
| Protein | 1.1 g |
| Salt | 5.5 g |