Description
About this product
Wanita Djawa Ebby is an Indonesian table sambal with shrimp. The sambal is made following a family recipe.
Usage and preparation
Tasty with fries, bami, noodles and king prawns. It also goes well with rijsttafel, fish, potatoes or pasta dishes.
Use the sambal as an exotic dipping sauce: mix it to taste with mayonnaise, ketchup or yoghurt. Also good on pizza or on bread with ham or cheese.
Ingredients
Allergens
- Contains
- Crustaceans
Nutritional values
| Nutritional value | per 100 g |
| Energy | 822 kJ |
| Fat | 9.6 g |
| of which saturates | 0.9 g |
| Carbohydrate | 25 g |
| of which sugars | 21 g |
| Protein | 1.8 g |
| Salt | 4.6 g |
