Description
About this product
Wayang Krupuk Bawang are garlic crackers made from tapioca flour, from Indonesia. You fry them yourself before serving.
Usage and preparation
- Fry the crackers in plenty of hot cooking oil.
- Wait until they have fully puffed up and turned golden yellow, which takes a few seconds.
- Take them out of the pan and place them on absorbent paper.
- Let them drain briefly, then serve.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 360 kcal |
| Fat | 2 g |
| of which saturates | 0 g |
| Carbohydrate | 90 g |
| of which sugars | 2 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 1.32 g |
