Description
About this product
White King Puto Mix is a mix for puto, a Filipino rice cake. You use it to make steamed puto at home.
Usage and preparation
- Grease a muffin pan with butter or margarine.
- Add 1 cup of water to 1 packet of puto mix. Mix well for 1 minute with an electric mixer on low speed or with a wooden spoon until smooth.
- Add 1/2 cup of sugar and mix for 30 seconds.
- Gradually add 5 tablespoons of cooking oil and mix for another 30 seconds, or until smooth and free of lumps.
- Pour the batter into the greased muffin pan, about 3/4 full.
- Cover the steamer with a cheesecloth and steam the puto for about 30 minutes.
- The puto is done when the surface is glossy and springs back when pressed. Brush the surface with butter or margarine.
Ingredients
Allergens
- Contains
- Gluten, Milk
Nutritional values
| Nutritional value | per 30 g |
| Energy | 100 kcal |
| Fat | 0 g |
| Carbohydrate | 21 g |
| of which sugars | 1 g |
| Fibre | 1 g |
| Protein | 4 g |
| Salt | 0.39 g |
